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Whipped Chocolate Candy Crunch Pie

3.67 from 6 votes


Chocolate Whipped Cream

  • 2 cups Heavy Whipping Cream
  • 4 Tablespoon of Cocoa Powder
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Pie Fillling

  • 1 5.9 oz Instant chocolate Pudding
  • 1 1/2 cups whole milk
  • 1 heaping cup of chocolate whipped cream
  • 1 cup Heath toffee bits
  • 1 Premade Chocolate Pie Crust
  • Chocolate syrup drizzle


  • Make the chocolate whipped cream by beating all of the ingredients together with a wire whisk . Beat until firm peaks are formed and set aside
  • In another bowl beat together pudding mix and milk until smooth
  • Add 1 heaping cup of chocolate whipped cream and beat until smooth
  • Fold in 1 cup of Heath toffee bits
  • Pour mixture into a chocolate premade crust
  • Drizzle with chocolate syrup
  • Either pipe on or spread remaining chocolate whipped cream on top
  • Cover and chill for 3-4 hours
  • Right before serving sprinkle with a little extra toffee bits and chocolate drizzle if desired
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