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Nutter Butter Football Cupcakes

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Servings 24


Nutter Butter Footballs

  • 24 Nutter Butter Cookies
  • 1 pound candy chocolate melts
  • White frosting
  • small wooden skewers

Chocolate cupcakes

  • 24 Round Nutter Butter sandwhich cookies
  • Devil's Food chocolate cake mix
  • 1 1/4 water
  • 1/2 cup vegetable oil
  • 3 eggs

Peanut Butter Frosting

  • 1 1/2 Cups Butter Room temp
  • 1 1/2 Cups Creamy Peanut Butter
  • 2 Teaspoons vanilla extracts
  • 4 1/2 Cups Powdered sugar
  • 3 Tablespoons Milk



  • Preheat Oven to 350 degrees
  • Line cupcake tins and place cookie in the bottom of them
  • Mix the devil's food cake mix with oil, water and eggs
  • Place cake mix evenly on top of the cookies
  • Bake for 15 minutes or until done

Nutter Butter Footballs

  • While cupcakes are baking make footballs
  • Melt chocolate wafers according to the packages directions
  • Dip the skewer in chocolate and poke it in the middle of the cookie at an angle and allow them to cool
  • Reheat chocolate and dip the nutter butters on both sides letting the excess drip off and allow to harden on wax paper
  • Once the chocolate is hardened using a fine tip and white frosting to make the laces

Peanut Butter Frosting

  • Cream together the butter and peanut butter
  • add vanilla
  • Add one cup of powdered sugar at a time and alternate milk
  • Pipe frosting ontop of cupcake with high peaks
  • Place skewers with nutter butter footballs
  • ** make frosting peaks high to cover skewers if it isn't high enough snip the ends off with heavy kitchen shears
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