In a medium bowl sift together the flour, baking powder, pumpkin spice and salt
In a large mixing bowl whisk together buttermilk , pumpkin, eggs, vanilla and sugar.
Add the dry in ingredients to wet ingredients a little at a time and mixing well.
Once everything is mixed add water a little at a time until the batter is a consistency you like, I used about 3/4 cup
Fold in apples
In a skillet over medium heat melt a little butter
I used a 1/2 cup scoop and pour it over the melted butter
when the edges look cooked and the bubbles in the center of the pancake stay open it is time to flip
Cook the other side for a few minutes
Serve warm with butter and warm maple syrup