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Pumpkin Cinnamon Streusel Muffins

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Servings 12
Calories

Ingredients
  

Streusel Topping

  • 3/4 cup all purpose flour
  • 1/2 cup light brown sugar
  • 1/2 teaspoon cinnamon
  • 6 Tablespoons cold butter

muffins

  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin spice
  • 1/2 cup vegatable oil
  • 1/2 cup canned pumpkin puree
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/3 cup milk
  • 3/4 cup cinnamon chips

Instructions
 

  • Preheat oven to 350 degress and line 12 muffins tins with liners
  • Mix all the ingredients to the streusel topping by cutting the cold butter into the dry ingredients using a fork or pastry cutter and set aside
  • In a medium bowl sift together the flour , baking soda, bakaing powder, salt, and pumpkin spice.
  • In a seperate bowl blend togther the oil, pumpkin, egg, both sugars and vanilla
  • Add the flour mixture to the wet ingrediets and blend
  • Add the milk a little at a time and blend well
  • Fold in cinnamon chips
  • Evenly spoon out the mixture into the 12 muffin tins
  • Top with the streusel topping, it is abour a tablespoon and a half per muffin
  • Bake for 25-30 minutes
  • Best served warm
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