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Orange Bundt Cake with Orange Glaze

1.60 from 5 votes
Calories

Ingredients
  

  • Duncan Hines Orange Supreme Cake Mix
  • 1/2 cup orange juice
  • 1/2 water
  • 1/3 cup vegtable oil
  • 4 eggs
  • 1-2 teaspoons orange zest
  • 1 small box of white chocolate instant pudding mix
  • Glaze Ingredients
  • 1 cup powdered sugar
  • 1 teaspoon orange zest
  • 2-3 tablespoons fresh orange juice
  • Optional garnish sugared cranberries and mint leaves
  • NOTE..2 average sized oranges should give you enough juice and zest

Instructions
 

  • Preheat oven to 350 degrees and prepare bundt pan with baking spray
  • In a mixing bowl mix cake mix , orange juice, water , oil and eggs
  • Add pudding mix and orange zest and blend well
  • Bake in preheated oven for 40-45 minutes or until tester comes clean
  • Let cool for 5-10 minutes then invert on to a plate or cake plate and let cool completly
  • Mix powdered sugar , zest and orange juice adding juice until desired consistency
  • Drizzle glaze over cooled cake
  • In the photo the cake was garnished theĀ  sugar cranberries and mint leaves
Tried this recipe?Let us know how it was!