Hit the saute button on your instant pot and add the oil to heat up

Once the pot is hot sear to roast on each side for 5 minutes each-during this process chop all of your veggies and measure your spices

Take the roast out and set aside

Add onions , bell pepper and garlic. Cook until they are tender

Add the beef brooth , stirring to get all the goodness off the bottom

Add wine and can of tomatoes with juice

Add all the spices and give it a good stir

Add the diced jalapeno , cilantro and Lime juice

Add the Roast back to the Pot

Place the Lid and make the pressure knob is set to seal

Hit the meat button and set the timer to 110 minutes

Once the cooking time is done allow a natural release for 15-20 minutes. Then carefully do a quick release to open the lid

Carefully remove the roast from the pot and shred it . It should be falling apart

Pour all the broth from cooking into a bowl

Place the shredded beef back into the pot to keep warm

Moisten the meat with a little of the broth from cooking and some of the cooks veggies

Discard remaining broth or save for later use

Serve meat on tortillas , nachos, burittos, enchildas, or my itself