Hit the saute button on your instant pot and add the oil to heat up
Once the pot is hot sear to roast on each side for 5 minutes each-during this process chop all of your veggies and measure your spices
Take the roast out and set aside
Add onions , bell pepper and garlic. Cook until they are tender
Add the beef brooth , stirring to get all the goodness off the bottom
Add wine and can of tomatoes with juice
Add all the spices and give it a good stir
Add the diced jalapeno , cilantro and Lime juice
Add the Roast back to the Pot
Place the Lid and make the pressure knob is set to seal
Hit the meat button and set the timer to 110 minutes
Once the cooking time is done allow a natural release for 15-20 minutes. Then carefully do a quick release to open the lid
Carefully remove the roast from the pot and shred it . It should be falling apart
Pour all the broth from cooking into a bowl
Place the shredded beef back into the pot to keep warm
Moisten the meat with a little of the broth from cooking and some of the cooks veggies
Discard remaining broth or save for later use
Serve meat on tortillas , nachos, burittos, enchildas, or my itself