Easy Blueberry Biscuits
These Easy Blueberry Biscuits are so simple to throw together and your family will love them. They full of blueberries and topped with a lemon glaze.
Ingredients
- 5 Tablespoons butter
- 3 1/2 cups Bisquick Plus about 1/2 cup for cutting
- 1/2 cup sour cream full fat
- 1 cup Lemon Lime Soda
- 1 cup frozen Blueberries see notes
Glaze
- 1 cup powdered sugar
- 1 teaspoon of lemon zest
- 2 tablespoons fresh lemon juice
Instructions
- Preheat Oven to 425 degrees. Place butter in a pan or skillet and place in oven while preheating to melt
- In a mixing bowl add the bisquick , lemon lime soda and sour cream.
- Mix together until combined , the dough will be slightly sticky.
- Carefully fold in frozen blueberries
- Turn the dough out on to a flat clean surface sprinkled with plenty of bisquick . Making both side on coated . Pat the dough down to about 1 1/2 inches thick and cut biscuits with a biscuit cutter . SEE NOTES
- Place biscuits in the pan with the melted butter . Bake in the preheated oven for 15-20 minutes or util golden brown on top.
- Mix glaze in a small bowl
- Spoon glaze over warm biscuits
- Best served warm
Video
Notes
I use a biscuit cutter for this recipe. I have been told by others you can divide the biscuits into 7 equal portions and form disk like shapes. I have never tested this method but others have . Honestly this recipe is very forgiving so I can see how it can work.
I recommend frozen berries because they do not break as easily
This recipe was originally posted march 2019. I have made this recipe many times and made a few minor adjustments and it was updated July 2022
Tried this recipe?Let us know how it was!