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Tex Mex Layered Dip

5 from 3 votes
Prep Time 20 minutes
Total Time 20 minutes
Calories

Ingredients
  

  • 8 oz Room Temperature Cream Cheese-divided
  • 6 Teaspoons Taco Seasoning -divided
  • 16 oz Refried Beans
  • 8 oz Sour Cream
  • 2 8 oz Wholly Guacamole
  • 16 oz Pace Picante Sauce drained
  • 8 oz Shredded Mexican Blend Cheese
  • Sliced Black Olives
  • Tortilla Chips or Frito Scoops

Instructions
 

  • Drain the salsa and let is continue to drain while mixing the other layers
  • Mix 4 oz of cream cheese, the can of refried beans and 3 teaspoons of taco seasoning, Mix really well
  • Spread the bean mixture evenly on the bottom of an 8x8 dish
  • Mix the sour cream, remaining 4 oz of cream cheese and 3 teaspoons of taco seasoning
  • Carefully spread sour cream mixture on top of the bean mixture
  • Carefully spread both packages of Guacamole on top of the sour cream layer
  • Carefully spread the drained salsa on top of the Guacamole layer
  • Top all of this with the package of cheese
  • Cover and chill for a few hours
  • Right before serving top with sliced black olives
  • Serve with Tortilla Chips or Frito Scoops
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