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Candy Corn Funfetti Cupcakes

3 from 2 votes
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Servings 24
Calories

Ingredients
  

Cupcake

  • White Cake Mix
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1/2 cup Candy Corn Sprinkles

Frosting

  • 1 cup butter -room temp
  • 4 cups sifted powdered sugar
  • 1 teaspoon vanilla extracts
  • 1 teaspoon almond extracts
  • 2 tablespoons milk
  • optional
  • yellow and orange gel food coloring

Toppings

  • Candy Corn Sprinkles
  • 24 candy corns for each cupcake

Instructions
 

  • Preheat oven to 350 degrees
  • Line cupcake pans with 25 liners
  • Mix white cake mix, eggs, oil ,milk, and vanilla extracts until it is smooth
  • Stir in 1/2 cup of Candy Corn sprinkles
  • Divide cake mix between 24 cupcake wells
  • Bake for 15 minutes
  • Remove from the pan and allow to cool

Frosting

  • Blend together 1 cup of room temperature butter and a little sifted powder sugar at a time, starting with maybe a cup.
  • Alternate milk and powdered sugar
  • Also incorporate both extracts
  • At this point the cupcakes can be decorated with white frosting by spreading or piping and topped with candy corns and sprinkles

Option 2 for frosting

  • If you want to decorate the cakes in the three colors you will with need to make your swirls very small or make another half batch of frosting.
  • Reserve 2/3 cup of white frosting
  • Divide the remaining frosting in half and tint one orange and one yellow
  • Place the three frostings in piping bags with a #1m Wilton tip
  • On the cupcake pipe the yellow, then orange and white on top , getting smaller as you go up like a candy corn
  • Top with a candy corn and sprinkles

Nutrition

Serving: 24g
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