Prepare Smoker -I use an electric smoker and soak hickory chips in water before hand

Heat smoker to 275 degrees

While smoker is heating prepare the turkey breast

Mix all of the seasoning in a small bowl

Reserve 1/2 tablespoon of the seasoning mix in a small bowl and put 2 tablespoons of butter with it for later

With remaining seasoning mix combine it with the remaining 6 tablespoons of the butter

Separate the skin from the meat of the breast and put about a tablespoon of the butter mixture under the skin on each side

Rub the outside of the turkey breast with the rest of the butter mixture.

Once the smoker reaches 275 degrees place the breast in the smoker and if you have a temperature probe this is a great time to use it .

The Internal temperature of the turkey breast should reach 165-168 degrees when it is done , this will take 2-2 1/2 hours if the temp of the smoker is keep at 275 degrees

That little bit of butter and seasoning that we reserved about an hour into cooking melt it in the microwave

Bast the outside of the turkey breast with the butter mixture then again when it is almost ready.

Once the internal temp is between 165-168 remove from the smoker and allow to rest for 15 minutes before slicing