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Buttermilk Bourbon Syrup
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Print Recipe
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Course
Christmas, Condiments/sauces
Servings
4
-6 people
Calories
Ingredients
1x
2x
3x
1/2
cup
unsalted butter
3/4
cup
buttermilk
2
tablespoon
light corn syrup
2
tablespoons
bourbon
1/4
cup
light brown sugar
3/4
cup
granulated sugar
1/2
teaspoon
cinnamon
1/4
teaspoon
nutmeg
1
teaspoon
baking soda
1
teaspoon
vanilla
Instructions
Combine all of the ingredients except the baking soda and vanilla in a medium sauce pan
On medium to high heat bring the mixture up to a boil
reduce the heat and simmer 4-5 minutes , stirring the bottom of the pan
Remove from the heat whisk in baking soda and vanilla..it will foam up so don't be alarmed it will settle
Allow to sit and and settle
Best served warm
Store leftovers in the fridge and warm to serve
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how it was!