Preheat Oven to 350 degrees

Mix cake according to the packages direction plus 1 1/2 teaspoons of peppermint extracts

Pour into a prepared 9x13 Pan

Bake 26-31

Allow to cool

Break the cake up in the fine pieces

Once the cake is completely cool put half of the tub of frosting into a small bowl and microwave for 30 -60 seconds. Until it is able to be poured

Stir in 1/2 teaspoon peppermint extracts and mix well

Poor icing over the cake crumbles and mix and coat very well

Scoop out portions for cake and roll them into a ball ..using a cookie scoop is the easiest way to do this

Place the balls on a cookie sheet lined with wax paper

Place the cake balls in the freezer for one hour

After an hour Prepare you chocolate but keep the cake balls in the freezer

Line another cookies sheet with wax paper

Place 4 cups of Bada Bing Bada Boom Dark chocolate wafers in a microwave safe bowl

Microwave according to directions

Once the chocolate is melted and smooth add 1 1/2 teaspoons of peppermint extracts and incorporate with a wire whisk

Take only a few cake balls out at a time 6-8

Drop one cake ball into the chocolate at a time . Make sure it is coated and lift out with a chocolate dipping tool or fork

Place on a the wax paper and sprinkle the cake balls immediately , the chocolate will set up fast since the balls are so cold

Let the cake balls set up for 30 minutes before serving