In a shallow dish whisk together eggnog and eggs

Add vanilla , rum extracts cinnamon and nutmeg and mix well

Heat skillet on medium heat and start with a couple tablespoons

Coat two pieces of bread with the eggnog mixture on both sides

Place in the preheat pan with butter cook one side until browned and flip and cook the other side.

Cook two pieces at a time until all ten are cooked, you can even use a griddle and cook multiple pieces at a time

Serve with warm syrup, I recommend my Buttermilk Bourbon Syrup