2boxes of Family Sized Duncan Hines Chewy Fudge Brownies
6eggs
1/2cupwater
1cupvegetable oil
1cupsemi sweet chocolate chips
1 1/2cupsGhiradelli Dark Chocolate wafers
Heart Sprinklesoptional
Instructions
Preheat your oven to 350 degrees. Spray a Jelly Roll pan with cooking spray and line it with parchment paper. Jelly Roll pans typically measure 15.5 x 10.5
Combine both boxes brownie mixes with the water , oil and eggs in a large mixing bowl .
Mix by hand until the lumps are out
Fold in 1 cup of semi sweet chocolate chips
Spread mixture into the Jelly Roll Pan and Bake for about 30 minutes. Careful not to over bake it.
Let the brownies cool completely and start cutting heart shapes avoiding getting too close to the edges .
Place them in the freezer for 30 minutes
Melt your chocolate in a small bowl and get sprinkles ready.
Dip one side of the cold brownie hearts into the melted chocolate . Allow excess chocolate to drip off and place them on cooling rack so any extra chocolate can drip not pool.
Immediately apply the sprinkles, with the brownie hearts being cold the chocolate sets up fast
Then continue dipping hearts then sprinkling rest of the hearts
Store in a sealed container until ready to serve or wrap individually for treats
Video
Notes
These are really rich , I recommend using a smaller cookie cutter. This recipe was updated from the original post because the Original post included a dipping chocolate that is no longer available.