In a dutch oven heat 2 tablespoons of vegetable oil on medium to high heat.
Add diced onions, celery, bell pepper, and minced garlic.
Cook until the vegetables are getting tender stirring frequently
Dice chicken, salt and pepper it
Add chicken to the pot with the vegetables on medium to high heat , stirring frequently
When the chicken begins to brown add the sausage and keep stirring frequently
In a large bowl mix together 4 cups of water, Chicken Better than Bouillon, Tony's Chachere's , and browning sauce. Stir until the bouillon is dissolved
When the chicken and sausage is good and brown pour the water mixture into the pot
Add 2 cups of rice, stir well and bring up to a boil
Once the mixture is at a boil put the lid on and turn the heat down to low
Stir from the bottom about ever 15 minutes until the rice is cooked