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+ servings

Reuben Egg Rolls

These Reuben Egg Rolls have a creamy filling and is slightly sweet but balanced my the sauerkraut. Fried to golden perfection and good for any occasion !
3.84 from 18 votes
Prep Time 45 mins
Cook Time 5 mins
Total Time 50 mins
Course Appetizer
Cuisine American
Servings 6
Calories

Ingredients
  

  • 8 oz Corned Beef- From the deli Thinly sliced
  • 4 oz cream cheese -Room Temperature
  • 1/2 cup Thousand Island Dressing
  • 1 cup shredded Swiss Cheese
  • 1 cup Sauerkraut
  • 12 Egg Roll wrappers
  • Vegetable Oil for Frying
  • Small bowl of water for wrapping

Instructions
 

  • Prepare a frying pan with a few inches of oil
  • Drain and squeeze all the liquid out of the sauerkraut
  • Dice the deli corned beef
  • In a mixing bowl combine the diced corned beef , cream cheese, 1/2 cup of thousand island dressing, 1 cup shredded Swiss cheese and drained sauerkraut
  • Either mix with a large spoon or hand mixer until blended

Prepare the Egg Roll

  • Lay the wrapper with one corner pointing toward you, it will look like a diamond
  • Place a heaping Tablespoon of filling in the center of the wrapper
  • With your wet finger run a little water around all of the edges
  • Fold the corner closest to you over the filling
  • Then fold the left and right side to the center
  • Roll it closed and make sure the egg roll is sealed
  • Roll all your egg rolls before the frying process
  • Note..It is really hard to understand how to roll these without visuals. I have pictures but I rolled them like traditional egg rolls. There are many how to videos on the internet.

Frying

  • Heat the prepared skillet to 375 degrees
  • Gently drop egg rolls in the grease with the seam side down
  • Once they start to brown flip them over and let them brown on the other side
  • After they are golden brown on both sides remove them from the grease and allow to drain on paper towels
  • Serve with a little extra Thousand Island dressing for dipping

Notes

If you have never rolled an egg roll and don't understand my directions I rolled these like traditional egg rolls . There are thousands a tutorials online
These are best served warm so fry them right before serving. They can be kept warm in a pan in a low heated oven or warming drawer for a short period of time
Keyword egg roll recipes, reuben egg rolls, reuben recipes, st patrick's day recipes.
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