• Prepare a frying pan with a few inches of oil
• Drain and squeeze all the liquid out of the sauerkraut
• Dice the deli corned beef
• In a mixing bowl combine the diced corned beef , cream cheese, 1/2 cup of thousand island dressing, 1 cup shredded Swiss cheese and drained sauerkraut
• Either mix with a large spoon or hand mixer until blended

Prepare the Egg Roll

• Lay the wrapper with one corner pointing toward you, it will look like a diamond
• Place a heaping Tablespoon of filling in the center of the wrapper
• With your wet finger run a little water around all of the edges
• Fold the corner closest to you over the filling
• Then fold the left and right side to the center
• Roll it closed and make sure the egg roll is sealed
• Roll all your egg rolls before the frying process
• Note..It is really hard to understand how to roll these without visuals. I have pictures but I rolled them like traditional egg rolls. There are many how to videos on the internet.

Frying

• Heat the prepared skillet to 375 degrees
• Gently drop egg rolls in the grease with the seam side down
• Once they start to brown flip them over and let them brown on the other side
• After they are golden brown on both sides remove them from the grease and allow to drain on paper towels
• Serve with a little extra Thousand Island dressing for dipping