Strawberry Cheesecake French Toast
Strawberry Cheesecake French Toast is so decadent syrup is optional. It is easy enough for everyday but good enough for special occasion breakfast or brunch
Ingredients
Strawberry Cheesecake Stuffing
- 1/2 cup diced strawberries
- 1 Tablespoon granulated sugar
- 4 oz cream cheese -room temp
- 1 Tablespoon Powdered Sugar
- 1/2 teaspoon vanilla
French Toast
- 2 Large Eggs
- 3/4 Heavy whipping cream
- 2 Tablespoons Sugar
- 1 teaspoon vanilla
- 4 slices of bread like Brioche or Texas Toast
- 3-4 sliced strawberries
- Powdered Sugar for dusting
- Whipped Cream-optional
- Butter to cook with
Instructions
Strawberry Cheesecake Stuffing
- Dice 1/2 cup of strawberries and in a small bowl mix in a tablespoon of granulated .
- Let the sugar sit on strawberries for 10 minutes
- In another bowl mix mix together the room temp cream cheese, powdered sugar, and Vanilla until smooth
- Add Diced strawberries and mix well
French Toast
- In a shallow dish beat together the two eggs, heavy cream, vanilla and sugar.
- Evenly Distribute the cheesecake mixture to 6 pieces of bread and add strawberries to one side .
- Sandwich two pieces of bread together and gently press them together making 3 sandwiches
- Heat a skillet up on medium heat with a little butter
- Dip One sandwich at a time in the egg mixture coating each side and letting excess drip off
- Cook on medium heat about 4 to 5 minutes on each side or until golden brown
To serve
- Slice in half
- Sprinkle with Powdered Sugar
- Top with Whipped Cream
- Can be served with a syrup of your choice
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