3-4LBSRed Grapes-Approximately 8-9 cupsCleaned and dry
8ozcream cheeseRoom Temp
1cupvanilla yogurtChill knocked off
1tablespoonlemon juice
1/4cupgranulated sugar
1 1/2cupPineapple tidbits or chuncksDrained
1 1/2cuppecanschopped
Instructions
Wash all of the grades and allow them to dry completely
In a large mixing bowl with an electric mixer whip together the cream cheese, vanilla yogurt , lemon juice and sugar. Mix well until it is nice and smooth.
Add the grapes and carefully coat them with the cream cheese mixture
Fold in diced pineapples and pecans
Cover and chill for a few hours
Video
Notes
This makes a very large it can easily be cut in halfGreen grapes or a mixture of the two can be usedIf you microwave the yogurt for 30 seconds before adding it to the cream cheese this will prevent lumps while mixing .