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+ servings

Grape Salad

This grape salad is a must side dish for all of your summer events. It is sweet and has bits of yumminess and just taste of summer.
4.18 from 28 votes
Prep Time 30 minutes
Course Salads
Cuisine American/Southern
Servings 8
Calories

Ingredients
  

  • 3-4 LBS Red Grapes-Approximately 8-9 cups Cleaned and dry
  • 8 oz cream cheese Room Temp
  • 1 cup vanilla yogurt Chill knocked off
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar
  • 1 1/2 cup Pineapple tidbits or chuncks Drained
  • 1 1/2 cup pecans chopped

Instructions
 

  • Wash all of the grades and allow them to dry completely
  • In a large mixing bowl with an electric mixer whip together the cream cheese, vanilla yogurt , lemon juice and sugar. Mix well until it is nice and smooth.
  • Add the grapes and carefully coat them with the cream cheese mixture
  • Fold in diced pineapples and pecans
  • Cover and chill for a few hours

Video

Notes

This makes a very large it can easily be cut in half
Green grapes or a mixture of the two can be used
If you microwave the yogurt for 30 seconds before adding it to the cream cheese this will prevent lumps while mixing . 
Keyword Fruit Salad, Grape Salad
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