Fresh Peach Pie
This fresh peach pie is a summer must. It has a flaky crust that hold the warm fragrant peaches. Perfect with a scoop a vanilla ice cream or whipped cream.
Ingredients
- 1 Package of 2 count pie crust
- 4-5 cups fresh peeled and sliced peaches about 8-10 medium peaches
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup all purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 teaspoon vanilla extracts
Instructions
- Preheat oven to 400 degrees
- Line a pie plate with one pie crust and set aside
- Place pealed and sliced peaches in a large bowl
- Add both sugars , flour, cinnamon, ginger , salt and vanilla.
- Gently stir until mixed well
- Spoon peach mixture into prepared pie plate
- Top the pie with the second crust however you desire. I cut the second crust and did a lattice design but this is your choice. If you used the whole crust make sure to cut slits in it.
- To prevent over browning place a pie crust shield or foil around the outer edges of the crust
- Bake in preheated oven for 55 minutes, removing the pie crust shield the last 10 minutes
- Allow to cool before slicing
- Serve alone or with whipped cream or ice cream
Notes
Click HERE to see a video of me blanching and peeling peaches .
Tried this recipe?Let us know how it was!