Line 24 cupcake wells with paper liners and spray the inside of them with cooking spray
In a large mixing bowl add the cake mix, eggs, brown sugar, milk , oil , pumpkin and pumpkin spice. Blend very well until smooth.
Divide the batter evenly among all of the cupcake wells.
Bake cupcakes in the preheated oven about 20 minutes.
Allow the cupcakes to cool for 5 minutes in the pan and then remove them and place on a cooling rack.
Maple Buttercream Frosting
Blend the butter until smooth
Sift the powdered sugar into the bowl with the butter, sifting gets all of the lumps out and makes it easier to blend
Blend the butter and powdered sugar together until it is incorporated well
Add the maple flavoring and blend well.
Add a little milk at a time blending until the frosting is a creamy consistency
Frost cupcakes and decorate as desired
For this recipe I used sprinkle pop sprinkles the Pumpkin Carriage MixMaple Extract or flavoring is used interchangeably , it can be strong so start with a half a teaspoon and go up to a full teaspoon if you like the flavor. I find my maple flavoring near the extracts at my local super market , click Here if you can't find it locally.