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Apple Pie Monkey Bread

This Apple Pie Monkey Bread is the ultimate breakfast. Apple pie filling stuffed between cinnamon rolls melded with gooey brown sugar glaze.
3.70 from 36 votes
Prep Time 30 mins
Cook Time 55 mins
Total Time 1 hr 25 mins
Course Breakfast
Cuisine American
Servings 8


  • 3 cans Cinnamon Rolls 8 count
  • 1 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1 can Apple Pie Filling

Brown Sugar Glaze

  • 1/2 cup unsalted butter
  • 1 cup Light Brown Sugar
  • 1 teaspoon cinnamon


  • Preheat oven to 350 degrees and spray a bundt pan with cooking spray
  • In a medium Bowl pour the apple pie filling in it and run a sharp knife through it and cut the apples in small pieces. Set aside
  • Mix the sugar and cinnamon in a bowl or ziplock bag
  • Open the cinnamon rolls and reserve the icing
  • Cut all of the cinnamon rolls in four pieces
  • Coat the cinnamon rolls in the sugar mixture and discard what is left of the sugar mixture
  • Place 1/3 of the quartered cinnamon rolls in the bundt pan
  • Layer half of the diced apples on top of that
  • Layer another 1/3 of the cinnamon roll fourths
  • Layer the other half of the apples
  • Layer the last of the cinnamon rolls on top.
  • In a small sauce pan melt the butter and add the brown sugar and cinnamon. Keep on medium heat until it starts to bubble
  • Pour the hot mixture evenly over the cinnamon roll layers
  • Give the bundt pan a few taps on the counter to allow the brown sugar mixture to seep down a bit
  • Bake in a preheated oven 55 minutes
  • Remove the bundt pan from the oven and let it cool 15 minutes
  • Invert the bundt pan onto a cake plate
  • Drizzle the reserved icing over the top.


Baking time may very but this does take a little while to bake 
Do not invert this while it is too hot or it will fall apart , letting it cool 15 minutes was perfect for me
Spray your bundt pan very well to prevent sticking 
Keyword apple pie monkey bread, monkey bread
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