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Pink Hot Cocoa Bombs

These Pink Hot Cocoa Bombs are the perfect treat for your sweetheart. This bomb explodes mixing pink cocoa and white chocolate.
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Prep Time 45 mins
Total Time 45 mins
Course Beverage
Cuisine American
Servings 6
Calories

Ingredients
  

  • Ghirardelli white chocolate melting wafers *see note
  • Pink Hot Cocoa * see notes
  • marshmallows
  • Red candy melts
  • Valentine sprinkles

Instructions
 

  • Make Pink hot Cocoa
  • Melt chocolate according to the packages directions
  • Paint a very thin layer of chocolate in the mold, make sure to bring it all the way up to the edges
  • Pop the mold into the freezer for 10 minutes
  • Paint a thin coat of chocolate over the previous layer making sure any thin spots are covered well
  • Pop the mold into the freezer
  • If the second layer was thick enough this should be good. Sometimes I have repeated the process with a 3rd layer.
  • Remove the molds from the freezer and carefully begin removing the chocolate . I found pulling the edges away first and them turning the mold inside out is the easiest method .Just be careful they are very fragile
  • Heat up a small plate in the microwave
  • Gently press the open end of the half sphere on the plate and slowly twist to make sure the edges are flat.(only do 2 at a time)
  • Fill half of the sphere with a few tablespoons of pink cocoa mix , marshmallows , or whatever you would like
  • Take the empty sphere and melt and repeat the process on the plate by slightly melting the edges
  • Gently press the softened edges together
  • Allow this to cool completely
  • A little extra melted chocolate can be placed in a piping bag and drizzled over the top and sprinkles on top. This helps hide any imperfections
  • Serve each hot cocoa bomb in a large mug with about 1 1/2 cups of hot milk
  • Once the milk is poured over the bomb allow it to sit for 30-45 seconds , then stir until all of the white chocolate is melted

Notes

Pro Tip..Make sure the inside of your molds are clean and shinny with no water spots. After washing them take vinegar on a lint free cloth and wipe them out and let dry
I have always used the Ghirardelli because it taste good when it melts but any white chocolate candy coating will do. I have heard rave reviews about Merkens 
You will need to make the Pink Hot Cocoa , for the recipe click HERE
If you need pictures of how to make Hot Cocoa Bombs Click HERE
Watch video of the Pink Hot Cocoa Bomb click HERE
Keyword pink hot cocoa bombs, valentine cocoa bombs
Tried this recipe?Let us know how it was!