Classic Tuna Salad
This Classic Tuna salad is creamy and full of flavor and textures. The flakey tuna is combined with mayo and eggs with a little relish and celery
Ingredients
- 2 5 oz water packed canned tuna
- 1/3-1/2 cup mayo
- 1 celery rib -diced
- 1 Tablespoon red onion-diced fine
- 1 boiled eggs-chopped
- 2 Tablespoons dill pickle relish
- Salt and Pepper to taste
Instructions
- Boil your eggs and allow them to cool and dice them-See notes
- Small dice the onion and celery
- Drain the tuna and place in a mixing bowl
- Add the diced onions , celery, dill relish and eggs
- Start with a 1/3 of a cup of mayo and mix
- If you like more mayo add it
- Salt and pepper to taste
- Store in a sealed container up to 3 days in the fridge.
Video
Notes
Click Here for the best way to get the perfect hard boiled egg
Start with 1/3 cup of mayo and add more if you like . As with all wet ingredients do a little at a time , once they are there you can not take them out.
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