Homemade Graham Cracker Crust
A Homemade Graham Cracker Crust is easy and made with three simple ingredients. This buttery thick crust can be used for baked pie, no bake pies, tarts and even cheesecake.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
1 1/2 cups graham cracker Crumbs 1/4 cup granulated sugar 6 Tablespoons Melted butter
Preheat oven to 350 degrees
In a bowl combine graham cracker Crumbs , sugar and butter
Mix until everything is combined and the mixture almost looks sandy
Pour into a 9-9.5 pie dish
Pack down the mixture really well using a tart tamp or the bottom of a measuring cup. Make sure to get the sides as well as the bottom.
Bake in a preheated oven for 10 minutes
Remove from oven and allow to cool completely