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Homemade Graham Cracker Crust

A Homemade Graham Cracker Crust is easy and made with three simple ingredients.  This buttery thick crust can be used for baked pie, no bake pies, tarts and even cheesecake.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins


  • 1 1/2 cups graham cracker Crumbs
  • 1/4 cup granulated sugar
  • 6 Tablespoons Melted butter


  • Preheat oven to 350 degrees
  • In a bowl combine graham cracker Crumbs , sugar and butter
  • Mix until everything is combined and the mixture almost looks sandy
  • Pour into a 9-9.5 pie dish
  • Pack down the mixture really well using a tart tamp or the bottom of a measuring cup. Make sure to get the sides as well as the bottom.
  • Bake in a preheated oven for 10 minutes
  • Remove from oven and allow to cool completely
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