Homemade Graham Cracker Crust
A Homemade Graham Cracker Crust is easy and made with three simple ingredients. This buttery thick crust can be used for baked pie, no bake pies, tarts and even cheesecake.
- 1 1/2 cups graham cracker Crumbs
- 1/4 cup granulated sugar
- 6 Tablespoons Melted butter
Preheat oven to 350 degrees
In a bowl combine graham cracker Crumbs , sugar and butter
Mix until everything is combined and the mixture almost looks sandy
Pour into a 9-9.5 pie dish
Pack down the mixture really well using a tart tamp or the bottom of a measuring cup. Make sure to get the sides as well as the bottom.
Bake in a preheated oven for 10 minutes
Remove from oven and allow to cool completely