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Boiled Corn with Jalapenos and Honey

Boiled corn with Jalapenos and honey is a summer must ! The corn is simmered in a milk and honey bath with jalapenos to add a little bite. 
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Prep Time 25 mins
Cook Time 9 mins
Total Time 49 mins
Course Side Dish
Cuisine American
Servings 10


  • 6-8 Ears of corn
  • Water-Enough to cover the corn
  • 1 cup 1/2 & 1/2 or milk
  • 2-3 Tablespoon Honey
  • 1/2 teaspoon salt
  • 2 fresh jalapenos -sliced with seeds
  • 1 stick Butter 1/2 cup


  • Shuck and clean corn
  • Place the corn in a large boiling pot that has a lid and fill it enough to cover all of the corn
  • Turn the burner to high
  • When the water get warm add the salt, honey, sliced jalapenos and 1/2 and 1/2.
  • Once the water comes to a boil turn it to medium heat so it doesn't boil over
  • Cook the corn for about 8-10 minutes
  • Turn the burner off , drop the butter in and place the lid on the pot
  • Let the corn steep for about 15 minutes
  • Leave the corn in the jalapeno honey milk bath and serve straight from the pot.
  • Serve with a pat of butter and salt if desired.


Keyword corn recipes, fresh corn recipes, summer corn recipes
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