Shuck and clean corn
Place the corn in a large boiling pot that has a lid and fill it enough to cover all of the corn
Turn the burner to high
When the water get warm add the salt, honey, sliced jalapenos and 1/2 and 1/2.
Once the water comes to a boil turn it to medium heat so it doesn't boil over
Cook the corn for about 8-10 minutes
Turn the burner off , drop the butter in and place the lid on the pot
Let the corn steep for about 15 minutes
Leave the corn in the jalapeno honey milk bath and serve straight from the pot.
Serve with a pat of butter and salt if desired.