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Creamy Slow Cooker Chicken

5 from 1 vote
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Crock Pot
Cuisine American
Servings 6



  • 2 LBS of boneless skinless chicken breast
  • 1 12 oz Bottle of Garlic Parmesan Wing Sauce
  • 1 cup milk
  • 1 Tablespoon dried Minced Onions
  • 8 oz Cream cheese
  • 16 oz of your Favorite Pasta *see notes


  • Wash and pat dry the chicken breast
  • Pour the bottle of wing sauce in the slow cooker.
  • Pour the cup of milk into the bottle, shake well and pour it into the crock pot.
  • Add the minced onions and whisk together
  • Submerge the chicken breast into the sauce
  • Cook on High for 3-4 hours or 5-6 hours on low
  • Once the chicken is cooked carefully remove it with tongs and place it on a plate it cooking dish
  • Use to forks and shred well
  • Put the chicken bake into the sauce and cube the cream cheese and submerge it into the mixture.
  • Put the lid back on the slow cooker and let the cream cheese melt while you cook the pasta
  • Cook Pasta according the the package and drain.
  • Add the hot pasta to the mixture and stir well making sure all the cream cheese is melted.


You can use any pasta you like , I used Penne but ziti is another great choice.  Skip the pasta and serve it over rice. 
Keyword Chicken Crock Pot recipes, Chicken slow cooker recipes, Creamy Chicken
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