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Cajun Corn Soup

Cajun Corn soup is a thick comforting soup full of smoky sausage and sweet corn. It is packed with flavor and is the ultimate comfort food to keep you warm.
4.85 from 13 votes
Prep Time 30 mins
Cook Time 1 hr
Course Soup
Cuisine American/Southern
Servings 10
Calories

Ingredients
  

  • 2 Pounds Smoked Sausage Sliced
  • 1 Large Onion diced
  • 1 Bell Pepper -I prefer red diced
  • 3 stalks celery diced
  • 2 Teaspoons Minced Garlic
  • 1 stick butter
  • 1/3 cup all Purpose Flour
  • 32 oz Chicken Broth
  • 3 cups water
  • 1 can Rotel Tomato original
  • 1 can Diced Tomatoes 14.5 oz
  • 1 can Tomato Paste 6oz
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons Tony's Chachere's Or cajun/creole seasoning of choice
  • 12 oz Frozen Corn
  • 1 Can Cream Style corn
  • Salt and pepper to taste See Notes

Instructions
 

  • In a large soup pot brown sausage. Once good and brown remove and set aside.
  • In the same pot use the drippings from the sausage and add the onions , bell pepper , celery and garlic. Stirring every so often cook until the veggies are soft . If you don't have enough drippings from the sausage you can add a little water during the cooking process.
  • Once the veggies are soft add the stick of butter and allow it to melt.
  • Once the butter is melted sprinkle in the flour and stir until the flour is absorbed . Cook for about 3-4 minutes , stirring with a spatula .
  • Slowly add chicken broth stirring while you add it, the add the water.
  • Add the browned sausage, diced tomatoes , rotel tomatoes , tomato paste, garlic powder, onion powder , and your choice of Cajun or creole seasoning . Bring to a boil and make sure the tomato paste has dissolved .
  • Turn down to a simmer then place the lid on top and simmer for about 45 minutes.
  • After 45 Minutes add the frozen corn and cream style corn. Put the lid back on for about 15 minutes.
  • Check to see if you need salt or pepper

Notes

I use a good smoked sausage for this recipe . If you have access to an andouille sausage it is a good choice as well. 
Other meats can be added to this like Tasso ,  pork , beef , shrimp or even ham. 
I use Tony's Chacheres and it has plenty of salt but if you use a different brand you may need to add salt . 
Tried this recipe?Let us know how it was!