Beat with a mixer the room temperature butter and both sugars until it is nice and fluffy .
Add One Egg at a time and the vanilla extracts
Stopping to scrap down the sides a few times beat for about 3-4 minutes
Sift together the dry ingredients . Do Not skip this step
Add a little of the flour mixture at a time to the wet ingredients. Careful not to over mix . You want it just combined.
Fold the chocolate chips and chopped chocolate bar into the dough .
Divide the dough into 7 equal portions and form a ball . My balls were about 6 ounces each.
Mix the the 2 chocolate chips in a small bowl. Coat the top and sides of the cookie dough ball with them. Do not coat the bottom .
Place the coated cookie dough balls on a tray and chill for 6-8 hours . DO NOT SKIP THIS STEP or your cookies will spread too much ** See Notes
Once the dough is chilled preheat you oven to 350 degrees. Line a cookie sheet with parchment paper and place 3 to 4 cookie balls on the parchment paper . Remember to leave enough room for the cookies to spread.
Bake for 20-25 Minutes or until golden brown around the edges. Mine were good at 25 minutes but all ovens are different .
Let the cookies cool for 15 minutes on the cookie sheet , With a large spatula move them to a cooling rack to continue cooling .
These are best slightly warm . Store in an air tight container and microwave in 15 second intervals until it is warm enough.