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+ servings

Blackberry Turnovers

These Blackberry turnovers are made with puff pastry and canned pie filling, they are super simple to make . Flaky dough holds in the fruity filling and then a little glaze is drizzled on them to add a touch of sweetness.
4.91 from 11 votes
Prep Time 15 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American/Southern
Servings 12
Calories

Ingredients
  

  • 1 can Blackberry pie filling
  • 1 box puff pastry
  • 1 egg
  • 1 TBSP water

Glaze

  • 1/4 cup powdered sugar
  • 1-2 teaspoon milk to desired consistency

Instructions
 

  • Cut each pastry puff in 6 equal pieces , making them as close to a square as possible.
  • Put about 1 to 2 tablespoons of blackberry pie filing in the center of the square.
  • With your finger run a little egg wash around the edges of the square,
  • Fold the pastry puff into a triangle sealing the edges by pinching it , then crimp it with a fork.
  • Bake at 375 degrees for 20-25 minutes on a baking sheet lined with parchment paper
  • While turnover are baking mix the glaze to desired consistency.
  • Once the turnovers are done allow them to cool and drizzle them with glaze.

Video

Notes

You will have leftover pie filling. Serve it along side your turnovers or store it in the fridge. It is great on toast or biscuits. 
Keyword Blackberry Turnover, Pastry Puff recipes
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