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Blackberry Turnovers
These Blackberry turnovers are made with puff pastry and canned pie filling, they are super simple to make . Flaky dough holds in the fruity filling and then a little glaze is drizzled on them to add a touch of sweetness.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Course
Dessert
Cuisine
American/Southern
Servings
12
Calories
Ingredients
1x
2x
3x
1
can
Blackberry pie filling
1
box
puff pastry
1
egg
1
TBSP
water
Glaze
1/4
cup
powdered sugar
1-2
teaspoon
milk
to desired consistency
Instructions
Cut each pastry puff in 6 equal pieces , making them as close to a square as possible.
Put about 1 to 2 tablespoons of blackberry pie filing in the center of the square.
With your finger run a little egg wash around the edges of the square,
Fold the pastry puff into a triangle sealing the edges by pinching it , then crimp it with a fork.
Bake at 375 degrees for 20-25 minutes on a baking sheet lined with parchment paper
While turnover are baking mix the glaze to desired consistency.
Once the turnovers are done allow them to cool and drizzle them with glaze.
Video
Notes
You will have leftover pie filling. Serve it along side your turnovers or store it in the fridge. It is great on toast or biscuits.
Keyword
Blackberry Turnover, Pastry Puff recipes
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