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–+ servings

Peach Galette

This rustic Peach Galette is packed full of summer goodness . Easier than a pie but just as delicious served with a scoop of vanilla ice cream
5 from 9 votes
Prep Time 20 mins
Cook Time 30 mins
Course Dessert
Cuisine American/Southern
Servings 6


  • 1 premade pie crust
  • 5-6 medium peaches
  • 1/3 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 Tablespoon Corn Starch
  • 1 teaspoon vanilla
  • 1 Tablespoon Lemon juice
  • 1 Egg beaten
  • 1 tablespoon water added to the egg for egg wash
  • 1 tablespoon Sugar of choice -I used Turbinado Sugar Optional


  • Preheat oven to 375 degrees . Slice peaches and place in a bowl
  • Add sugar , cinnamon , corn starch , lemon juice and vanilla . Mix until all the peaches are coated
  • Line a baking sheet with parchment paper and place the pie dough on it. Arrange the peaches on the dough leaving about 1 1/2 inches around the edges.
  • Tuck and fold the dough pinching the folds to keep them together.
  • Whisk the egg and water together and brush it on the dough . Sprinkle with sugar and bake for 30-35 minutes or until crust is golden brown.
  • Serve warm with whipped cream or ice cream.


Keyword Fresh Peaches, Peach Galette
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