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Slow Cooker Dr Pepper Pulled Pork

This Slow Cooker Dr Pepper Pulled Pork is super easy , full of flavor and the perfect way to feed a crowd. It's perfect on a bun with slaw.
3.96 from 22 votes
Prep Time 5 minutes
Cook Time 5 hours
Course Crock Pot
Cuisine American/Southern
Servings 7



  • 3-4 LBS Pork Roast see notes
  • 1 teaspoon dried minced onions
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cup Dr Pepper
  • 18 oz Sweet Baby Ray Barbecue sauce


  • Place the pork roast in a slow cooker and add the minced onions , garlic powder, salt and pepper.
  • Add the Dr Pepper and about 1/2 of the bottle of Sweet Baby Rays BBQ sauce
  • Cover and cook 4-5 hours on high or 7-8 hours on low. The meat should be tender
  • Remove the roast from the slow cooker and shred it with 2 forks in a plan. Add remaining BBQ sauce and juices from the slow cooker until it is to desired consistency.
  • This is ready to serve immediately . The juices can be drained from the slow cooker and meat added back to keep warm. We like ours served in a bun with coleslaw.



For this recipe I used a pork loin but I have also used the more tradition pork butt or shoulder roast. I honestly got what was on sale and I always recommend this. 
This is fantastic on a bun with a little coleslaw. Check out my simple sugar free coleslaw.
Keyword crock pot pulled pork, Dr Pepper Pulled Pork, pulle pork, slow cooker pulled pork
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