Apple Fritters
These old fashioned apple fritters are small donuts packed with apples and cinnamon. Then drizzled with a glaze to add the perfect sweetness .
Ingredients
- 1/2 cup milk
- 1 large egg
- 1/3 cup granulated Sugar
- 1 2/3 cup self rising flour
- 1/2 teaspoon cinnamon
- 1 Large apple -peeled and diced small apple of your choice about 1-1 1/2 cups
- vegetable oil to fry with
Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk to the consistency you like
- 1/2 teaspoon vanilla
Instructions
- Mix the glaze to the desired consistency and set aside
- Start heating the oil to these fry best between 350-375 degrees .Use a deep pot with at least 4 inches of oil works best
- In a large mixing bowl beat together the egg, milk and until mixed well
- Add self rising flour, sugar and cinnamon , stir until smooth
- Fold in diced apples
- Drop in tablespoons of the apple batter into hot oil . Once they float to the top let them cook about 3 minutes . Flip and let them cook another 2-3 on the other side . They should be golden brown
- Remove from oil and allow to drain. Drizzle or brush with glaze or dip with glaze while they are hot.
Video
Notes
Dice the apples small so they cook well . I used honey crisp or Gala
If you make your fritters bigger they will take a little longer to cook
Do not get your oil to hot or you will have an under done fritter on the inside
These are best eaten fresh but if you have leftover I recommend heating them in the microwave or even the sire fryer .
Tried this recipe?Let us know how it was!