Go Back
–+ servings

Taco Cheese Dip

This taco cheese dip has hearty meat , taco seasoning and Rotel tomatoes. Thrown together in minutes and the slow cooker does the magic . 
4.07 from 15 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Course Appetizer
Cuisine American
Servings 10
Calories

Ingredients
  

  • 1 32 Ounce Velveeta Cheese
  • 1-1 1/2 pound ground meat -browned Browned
  • can green chiles do not drain
  • 1 can Rotel Tomatoes do not drain
  • 1 packet taco seasoning
  • 1 cup milk
  • Tortilla chips to served with the dip

Instructions
 

  • Line your slow cooker with a slow cooker liner and place cubed Velveeta on the bottom
  • Add browned ground meat and sprinkle the taco seasoning packet on top of the meat
  • Add Rotel tomatoes and green chiles
  • Pour in one cup of milk
  • Place the lid on top and cook on high for one hour
  • After an hour give it a good stir to combine everything .
  • Place the lid back on top and cook another 45 min to an hour. If you don't use a liner you will need to watch it doesn't burn around the edges .
  • After 45 minutes check it and all the cheese should be melted. Give it a good stir and serve with Tortilla Chips .
  • If you have a warm mode on your slow cooker it is great to keep it warm

Video

Notes

If you don't use a slow cooker liner you will need to watch to make sure the cheese doesn't burn around the edges . 
Keyword rotel dip, rotel dip with meat, slow cooker cheese dip, velveeta cheese dip, velveeta cheese dip with meat
Tried this recipe?Let us know how it was!