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+ servings

Apple Cider Bread

This Apple Cider Bread is tender and full of warm cinnamon spice. The sugary top is kissed with just enough sweetness.  
4 from 3 votes
Prep Time 15 minutes
Cook Time 45 minutes
Course Breakfast/Breads
Servings 6
Calories

Ingredients
  

  • 1 cup Apple Cider see notes
  • 1/2 Cup Vegetable Oil
  • 1 large egg
  • 3/4 cup brown sugar
  • 2 cups all purpose flour
  • 1 Teaspoon cinnamon
  • 1 teaspoon apple pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Topping

  • 2 Tablespoon melted butter
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon

Instructions
 

  • In a mixing bowl beat together the apple cider , vegetable oil , brown sugar and egg.
  • Add to the mixture the flour, spices , baking powder , baking soda and salt .
  • Mix well until it is smooth
  • Spread into a prepared 9x5 loaf pan.( Either prepare it with bakers joy or butter and flour. )
  • Bake in a preheated 350 degree oven for 45-50 minutes or until a tester comes out clean.
  • Allow to cool for about 10 minutes and remove the loaf from the pan. Brush the top with melted butter .
  • Mix the cinnamon and sugar and sprinkle the top of the loaf.
  • This is great served along or with a smear of butter or apple butter .

Video

Notes

If apple cider isn't available to you apple juice can be used as a substitute 
Keyword apple cider bread, fall breads, quick breads
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