Boudin Dip
This Louisiana Cajun Boudin dip is spicy , cheesy and perfect for any event. This is a must for the holiday season and for tailgating.
Ingredients
- 3 links of Boudin-I used smoked boudin but use your favorite
- 8 oz Cream Cheese-Room Temp
- 8 oz Sour Cream
- 8 oz Pepper Jack Cheese
Instructions
- Preheat oven to 350 degrees
- Grate cheese and set aside
- Remove boudin from the casing and place in a bowl
- Mix cream cheese and sour cream with the boudin until creamy
- Mix in half of the grated cheese with the boudin mixture
- Put mixture in a sprayed 8x8 baking dish
- Top the mixture with remaining cheese
- Cover with foil and bake for 30 minutes
- Uncover and bake another 10-15 until the cheese is bubbly and starting to brown
- Serve with your favorite crackers
Notes
This recipe takes about 1 1/2 pounds of boudin.
Tried this recipe?Let us know how it was!