Pantry Chicken Spaghetti
This Pantry Chicken Spaghetti is a great family meal prepared with only pantry items. Perfect for anytime but also for emergency situations.
Ingredients
- 12.5 oz Canned Chicken -drained *see notes
- 10.5 oz Cheddar Cheese Soup
- 10.5 oz Cream of Mushroom Soup
- 10 oz Rotel Tomato-undrained
- 4 oz Canned Mushrooms optional
- 1 Teaspoons Italian Seasoning
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 12 oz package Spaghetti
Instructions
- Cook Spaghetti according to packages directions
- While Pasta is cooking in a medium pot combine soups, Rotel tomatoes, mushrooms, chicken and seasoning over low heat until combined
- Mix in hot drained pasta to the soup mixture
Notes
Serve with what you have on hand like a canned vegetable
Garlic toast made with sandwich bread
I developed this recipe during a shut down and was trying to cook with items on hand. The canned chicken can be replaced with a couple cups of cooked and shredded chicken.
Tried this recipe?Let us know how it was!