Raspberry Sauce
Indulge in this thick , sweet , and seedless Raspberry sauce. Made with frozen raspberries it can be enjoyed anytime.
Ingredients
- 12 oz Frozen Raspberries
- 1/2 Cup water
- 1/2 Cup sugar
- 1 Tablespoon lemon juice fresh
- 2 Tablespoons Corn starch
- 2 Tablespoons water For Corn starch slurry
Instructions
- In a medium sauce pan combine the frozen raspberries , water, lemon juice and sugar. Cook on medium heat and bring the mixture up to a boil.
- Once all of the sugar is dissolved it is time to smash the berries. I find it easiest to blend it with an emersion blender. If you don't have one you can carefully transfer the mixture a blender or food processor .
- Once the berries are blended return bring them to a medium heat and mix the corn starch and water to make a slurry.
- Bring the sauce to a simmer and add the corn starch slurry . Cook until it is thickened
- This is optional but if you don't like the seeds you will need to strain the mixture with a fine mesh strainer.
- There will be quite a bit of seeds leftover Store raspberry sauce in the refrigerator in a sealed container
Tried this recipe?Let us know how it was!