In a large soup pot brown the ground meat and italian sausage

Once the meat is browned add the onions , carrots, and mushrooms. Cook until the onions are slightly translucent

Add the chicken broth, spaghetti sauce and diced tomatoes give it a few good stirs

Add salt, minced garlic, italian seasoning and red pepper flakes

Bring the soup up to a boil and reduce the heat and let simmer on a medium heat for about an hour or until the vegetables are tender. Giving it a stir every now and then

Some of liquid will cook out so after 45 or so add the 2 cups of water.

Once things are simmering again add the pasta and spinach. Turn the heat to low and place the lid on the pot for about 15 minutes.

To serve cover the bottom of a bowl with mozzarella cheese. Ladle hot soup over it and top with grated parmesan cheese