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–+ servings

Creamy Corn Salad

This Creamy Corn Salad is the perfect cold side dish for summer! It’s packed with sweet corn, fresh veggies, and a creamy dressing with a hint of lime and taco seasoning. Quick to make and even better after it chills.Tthis one’s made for BBQs, potlucks, and easy summer meals.
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Prep Time 20 minutes
Chill time 2 minutes
Course Salads
Cuisine American
Servings 10
Calories 193 kcal

Ingredients
  

  • 2 pounds corn frozen
  • 1 cup red bell pepper diced
  • 1/4 cup red onion diced
  • 2 Tablespoons Jalapeno Diced
  • 1/2 cup mayo
  • 1/2 cup sour Cream
  • 1 Tablspoon Taco Seasoning
  • 1/4 cup cilantro chopped
  • 1 Tablespoon Lime juice

Instructions
 

  • Defrost corn either by running cold water over it or placing it in the frisge overnight . Once it is defrosting place in a large mixing bowl
    2 pounds corn
  • Add the red onion , red bell pepper, jalapeno ,and cliantro to the corn and toss together .
    1 cup red bell pepper , 1/4 cup red onion, 2 Tablespoons Jalapeno , 1/4 cup cilantro
  • In a small wisk together the mayo, sour cream , taco seasoning and Lime Juice
    1/2 cup mayo, 1/2 cup sour Cream , 1 Tablespoon Lime juice , 1 Tablspoon Taco Seasoning
  • Gently fold the creamy dressing into the corn mixture, stirring until everything is evenly coated and bursting with color and flavor.
  • This is ready to serve immediatley but better after it chills for a few hours .
  • Store in a covered container for 2-3 days in the fridge .

Video

Notes

Nutrional information is just a calcualtion and can greatly differ from servings sizes and brands . 

Nutrition

Calories: 193kcalCarbohydrates: 21gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 11mgSodium: 85mgPotassium: 263mgFiber: 3gSugar: 6gVitamin A: 854IUVitamin C: 29mgCalcium: 18mgIron: 1mg
Keyword Creamy Corn Salad
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