In a frying pan with at least 2 inches of oil heat it up to between 325-350. I used a kitchen thermometer for this, the dough fries quickly.

On a floured surface roll out the crescent dough and press out the perforations

With a pizza cutter cut small rectangles

I worked with 3-4 pieces at a time drop the dough in the oil

As soon as it puffs up flip over the dough

Once both sides are golden brown remove the fried dough with a metal slotted spoon and drain them on paper towels

Continue frying until done

Serve hot and sprinkled liberally with sifted powdered sugar