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–+ servings
Slice of easy coconut cream pie topped with whipped topping and toasted coconut flakes on a white plate with fork, showing creamy coconut filling and flaky crust.

Easy Coconut Cream Pie

This easy coconut cream pie is made with instant pudding , cool whip and toasted coconut. The simple creamy pie is perfect for holidays , potlucks , or anytime you want a sweet treat .
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Prep Time 15 minutes
Chill time 3 hours
Course Dessert
Cuisine American
Servings 8
Calories 141 kcal

Ingredients
  

  • 9 in Pie Crust Baked
  • 2 3.4oz Coconut Cream Instant Pudding
  • 2 cups whole milk
  • 3/4 cup sweetened coconut flakes
  • 8 oz cool whip divided
  • 1/4 cup toasted sweetened coconut

Instructions
 

  • Bake the pie crust and allow to cool completely .Toast 1/4 cup of coconut in a small skillet over medium heat . Stir often and toast until it is golden brown.
    9 in Pie Crust , 1/4 cup toasted sweetened coconut
  • Mix together the pudding mix and milk until the mix is dissolved
    2 cups whole milk , 2 3.4oz Coconut Cream Instant Pudding
  • Fold in half of the container of cool whip , mix until completely combined
    8 oz cool whip
  • Fold in the 3/4 cup of coconut
    3/4 cup sweetened coconut flakes
  • Spread the mixture into the cooled pie crust
  • Spread remaining cool whip over the to of the pie
  • To with toasted coconut
  • Chill for at least 3 hours but best overnight .

Video

Notes

Leftovers need to be stored in the fridge for up to 3 days 
Nutritional information is estimations but can greatly differ in brands , techniques and serving size.  

Nutrition

Calories: 141kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 87mgPotassium: 163mgFiber: 1gSugar: 12gVitamin A: 148IUCalcium: 107mgIron: 0.2mg
Keyword Easy Coconut Cream Pie
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