Easy Fresh Salsa
Easy Fresh Salsa is such a cinch to make you will never buy the stuff in a jar again. Adjust the spiciness to taste and you will not be able to stop dipping
Ingredients
- 28 oz can whole tomatoes
- 1 medium sized onion
- 1 Jalapeno-If you want spicer salsa a serrano pepper can be used
- 1 1/2 cup roughly chopped cilantro it's about 2 fist fulls
- 3/4 cup fresh lime juice
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 2 teaspoon salt
- 1/2 teaspoon black pepper
- Tortilla chips
Instructions
- In a blender or food processor add the can of tomatoes with the juice
- Roughly chop the onion in big chunks and add it
- Roughly chop two fist fulls of cilantro amd add it
- Cut the steam off the jalapeno and chop the rest of it and add it along with the seeds
- Squeeze limes until you get 3/4 of cup of juice and add it
- Add sugar, garlic powder, salt and pepper
- Blend until smooth
- Serve immediately with tortilla chips
- Store any leftovers in the fridge for 2-3 days
Tried this recipe?Let us know how it was!