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Beignet Fries

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Course Dessert, Louisiana Favorites


Option one Using Cafe Du Monde mix

  • 1 1/4 cup Cafe Du Monde mix
  • 1/2 cup water
  • flour for rolling aprrox 1/4 cup
  • Powdered sugar to sprinkle on top

Option Two with Bisquick

  • 1 1/4 cup Bisquick
  • 1 teaspoon baking powder
  • 1/2 cup water
  • Flour for rolling approx 1/4 cup
  • Powdered sugar for sprinkling

Chocolate Dipping Sauce

  • 12 oz Bag of Semi Sweet Chocolate Chips
  • 3/4 cup Heavy whipping cream
  • 1 Tablespoon Coffee Liqueur


  • In a mixing bowl mix the dry mix and water. If using bisquick add the baking powder
  • spread flour on a flat surface
  • turn the mixture onto the floured surface
  • sprinkle some flour on top of the mixture
  • Roll the dough to about 1/8 of an inch
  • with a pizza cutter cut thin strips
  • Drop the cut dough into grease heated to around 370 degrees
  • Fry in small batches flipping the beignets fries during the process
  • Once golden brown drain on paper towels
  • Sprinkle with powdered sugar and serve while warm with Chocolate Dipping Sauce

Chocolate Dipping Sauce

  • Place chocolate chips in a medium mixing bowl
  • Heat the heavy whipping cream in a saucepan over medium heat until hot but do not bring up to a boil
  • Pour the warm cream over the chocolate chips
  • Pour the coffee liqueur over the cream
  • Allow the warm cream to sit on the chocolate chips for 5 minutes
  • After 5 minutes start stirring the mixture and incorporating the chocolate chips
  • Stir well until the the sauce is thick and creamy
  • Serve with Hot Beignet Fries
  • Store leftover sauce in a sealed container in the fridge


These Beignet Fries are not soft and fluffy like a traditional beignet , they are more crisp. If you want something like a traditional Beignet but want easy check out my Easy Beignets.
Tried this recipe?Let us know how it was!