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Pineapple Jalapeno Meatballs

4.19 from 11 votes


  • 2 LB Bag of Frozen Meatballs
  • 2 18 oz bottles Baby Ray BBQ sauce plus a little water added bottles and shaken up
  • 6-8 Tablespoons Pineapple Jalapeno Pepper Jelly-Regular pepper Jelly can be substituted
  • 1 8 oz can crushed pineapple with juice
  • 1 Fresh Jalapeno Diced with seeds


  • Place Frozen meatballs in a slow cooker
  • Pour BBQ sauce in a bowl and fill both bottles about 1/2 way up with water and shake really well and add to the BBQ sauce
  • Add jelly and crushed pinapple stir well
  • Add diced jalapeno -with seeds if you want a kick
  • Pour mixture over the meatballs and stir well
  • Cook on high for 4-5 hours
  • Serve with tooth pics or on small dinner rolls
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