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Strawberry Delight Ice Box Cake

2.8 from 10 votes


  • Strawberry Cake -Prepared according to the box directions in a 9x13 pan
  • 14 oz can Sweetened Condensed Milk
  • 8 oz Whipped Topping
  • 2 Tablespoon White Chocolate instant pudding or vanilla
  • Sliced strawberries


  • Mix your favorite strawberry cake according to directions and bake in a 9x13 baking dish
  • While the cake is still warm poke holes in the cake with the handle of a wooden spoon
  • Slowly pour condensed milk over the cake filling the holes and making sure it runs down the sides
  • Cover and chill for at least 2 hours, even better over night
  • Mix the whipped topping and instant pudding
  • Spread over chilled cake
  • Either chill for 30 minutes or serve imediately
  • Garnish with strawberries right before serving
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