Cream Cheese Cinnamon Roll Frosting
Ingredients
- 4 oz Cream Cheese -Room Temperature
- 4 Tablespoons Butter-Room Temperature
- 1 teaspoon pure vanilla
- 1 Tablespoon Milk
- 3 1/2 -4 cups powdered sugar
Instructions
- Cream together the butter and cream cheese until nice and fluffy
- Blend in vanilla
- Add powdered sugar about a 1/2 a cup at a time blending well
- Add the milk until you get consistency you like
- This frosting is a little thick because it will melt on the warm cinnamon rolls
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