This Louisiana Cajun Boudin dip is spicy , cheesy and perfect for any event. This is a must for the holiday season and for tailgating.
from 1 vote
links of Boudin-I used smoked boudin but use your favorite
Cream Cheese-Room Temp
Pepper Jack Cheese
Preheat oven to 350 degrees
Grate cheese and set aside
Remove boudin from the casing and place in a bowl
Mix cream cheese and sour cream with the boudin until creamy
Mix in half of the grated cheese with the boudin mixture
Put mixture in a sprayed 8x8 baking dish
Top the mixture with remaining cheese
Cover with foil and bake for 30 minutes
Uncover and bake another 10-15 until the cheese is bubbly and starting to brown
Serve with your favorite crackers
This recipe takes about 1 1/2 pounds of boudin.
Tried this recipe?
Let us know
how it was!