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Boudin Dip

This Louisiana Cajun Boudin dip is spicy , cheesy and perfect for any event. This is a must for the holiday season and for tailgating.
5 from 1 vote


  • 3 links of Boudin-I used smoked boudin but use your favorite
  • 8 oz Cream Cheese-Room Temp
  • 8 oz Sour Cream
  • 8 oz Pepper Jack Cheese


  • Preheat oven to 350 degrees
  • Grate cheese and set aside
  • Remove boudin from the casing and place in a bowl
  • Mix cream cheese and sour cream with the boudin until creamy
  • Mix in half of the grated cheese with the boudin mixture
  • Put mixture in a sprayed 8x8 baking dish
  • Top the mixture with remaining cheese
  • Cover with foil and bake for 30 minutes
  • Uncover and bake another 10-15 until the cheese is bubbly and starting to brown
  • Serve with your favorite crackers


This recipe takes about 1 1/2 pounds of boudin.
Tried this recipe?Let us know how it was!