individually wrapped Kraft Caramel candies -Approximately 8 oz
heavy whipping cream
Unwrap all of the caramels candies, cut each into 4 pieces and place them in a medium bowl
Bring the heavy whipping cream up to a boil and pour it over the caramel . Cover the bowl with a plate to trap the heat and let sit for 5 minutes
After 5 minutes the caramel will be soft but not melted, in 30 second intervals heat it in the microwave . Stir well in between, it is ready for the next step when the mixture is completely smooth.
Prepare an ice water bath in a larger mixing bowl your other bowl will fit in
Now place the smaller bowl with the caramel mixture into a ice water bath and beat with an electric mixer, stopping to scrap down the sides
This will take about 5 minutes but eventually the mixture will get creamy and thicken, you want the consistency to be able to drizzle off a spoon but thicker than melted caramel
**This was originally posted October 19, 2019 and updated August 4, 2020 due to the brand of caramel not being available
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