Preheat oven to 350 degrees and line a large baking sheet with parchment paper

In a mixing bowl combine cream cheese, lemon curd, lemon zest , lemon juice and 3 tablespoons of powdered sugar. Beat with a wire whisk until smooth.

Unroll crescent rolls and separate all 16 crescent triangles.

Place 1 tablespoon of the cream cheese mixture on the widest part of the triangle

Roll crescent up beginning with the widest end and end with the narrow end underneath

Fill and roll all 16 crescents and place on lined baking sheet

Bake in preheated oven for 12-15 minutes or until golden brown.

Allow crescents to cool for a few minutes and use a spatula and move them to a wire cooling rack

Sift powdered sugar and lightly

Best served warm