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Lemon Cream Cheese Crescents

These delicious Lemon Cream Cheese Crescents are a great treat for any occasions . They have a lemon creamy center and is baked in a warm flaky crescent.
5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Breakfast/Brunch
Cuisine American
Servings 16 Crescents


  • 2 packages Original Crescent Rolls
  • 6 oz Cream Cheese -Room Temp
  • 2 Tablespoons Lemon Curd
  • 1 Teaspoon Lemon Zest
  • 1 Tablespoons of fresh Lemon Juice
  • 3 Tablespoons Powdered Sugar
  • Extra Powdered sugar to sprinkle


  • Preheat oven to 350 degrees and line a large baking sheet with parchment paper
  • In a mixing bowl combine cream cheese, lemon curd, lemon zest , lemon juice and 3 tablespoons of powdered sugar. Beat with a wire whisk until smooth.
  • Unroll crescent rolls and separate all 16 crescent triangles.
  • Place 1 tablespoon of the cream cheese mixture on the widest part of the triangle
  • Roll crescent up beginning with the widest end and end with the narrow end underneath
  • Fill and roll all 16 crescents and place on lined baking sheet
  • Bake in preheated oven for 12-15 minutes or until golden brown.
  • Allow crescents to cool for a few minutes and use a spatula and move them to a wire cooling rack
  • Sift powdered sugar and lightly
  • Best served warm


Serving: 1g
Keyword lemon cream cheese crescents, lemon crescents, recipes with crescents
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