Preheat oven to 350 degrees and line a large baking sheet with parchment paper
In a mixing bowl combine cream cheese, lemon curd, lemon zest , lemon juice and 3 tablespoons of powdered sugar. Beat with a wire whisk until smooth.
Unroll crescent rolls and separate all 16 crescent triangles.
Place 1 tablespoon of the cream cheese mixture on the widest part of the triangle
Roll crescent up beginning with the widest end and end with the narrow end underneath
Fill and roll all 16 crescents and place on lined baking sheet
Bake in preheated oven for 12-15 minutes or until golden brown.
Allow crescents to cool for a few minutes and use a spatula and move them to a wire cooling rack
Sift powdered sugar and lightly
Best served warm