Bread Machine Dinner Rolls
Soft buttery and fluffy these bread machine dinner rolls are melt in your mouth good. These rolls are the perfect compliment to any meal
Ingredients
- 1 cup warm milk
- 1/4 cup sugar
- 1 packet active yeast-approximately 2 1/4 teaspoons
- 4 Tablespoons melted butter
- 1 egg well beaten
- 1 teaspoon salt
- 3 cups all purpose flour
Instructions
- First read your manufactures recommendations on using your bread machine . Mine says wet to dry ingredients
- Warm your milk between 100-110 degrees *see notes
- In the well of the bread machine add the sugar , warm milk and yeast . Allow the yeast to dissolve for about 10 minutes.
- Add the melted butter and beaten egg
- Lastly add the salt and flour
- Close the lid and select the dough cycle *see notes
- Once the dough cycle is done empty the dough onto a floured surface
- Divide the dough in half and each half into 6 pieces , total 12
- Roll each piece of dough into a ball and place on a buttered pan, careful not to over crowd
- Cover with a towel and let rise for about 15 minutes *see notes
- Preheat oven to 350 degrees
- Bake for 20-25 minutes
Notes
If you are not an experience baker I recommend using a kitchen thermometer make sure your milk isn't too hot. If the milk is too hot you will kill the yeast.
I have the Cuisinart Bread machine and the dough cycle is clearly marked . This cycle mixes and knead the bread but doesn't bake it.
The order the ingredients go into the bread machine does matter , refer to your handbook. Mine say wet to dry and I think this is pretty standard.
These rolls can be made a head of time, i have done them the night before. Once the rolls are formed place plastic wrap over the rolls and put them in the fridge. Bake when you are ready to serve them .
Tried this recipe?Let us know how it was!